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8/6/2010 6:36 PM
 

Title: Chicken Lonac Categories: Poultry, Main dish, Croatian Yield: 1 recipe

7 lb Chicken parts

-- (legs, thighs & breasts)

12 md Carrots

- cut into 1-1/2 inch pieces

1 Head of garlic

-- toes unskinned

8 md Brown onions (whole); peeled

4 md Potatoes; cut in thirds

1/2 lb Butter

Salt and pepper to taste

1 qt Sauterne wine

8 oz Tomato sauce

Layer as desired. However, start with the chicken on the bottom. Season to taste. Pour over all the wine and tomato sauce. Cover with foil and then add the lid. Cook over low heat 2-1/2 to 3 hours.

Note: You may use lamb, beef or veal instead of chicken.

 
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HomeHomeLifestyle - Nač...Lifestyle - Nač...Food and DrinkFood and DrinkChicken LonacChicken Lonac