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8/6/2010 6:37 PM
 

Title: Goulash Categories: Main dish, Croatian, Meats Yield: 12 servings

3 lb Beef, chuck or round bone

1 lb Pork, shoulder or tendeloin

4 lg Onions; sliced

3 qt Sauerkraut

3 tb Paprika

1/2 pt Sour cream

Cut meat in cubes. Saute onions in small amount of oil. Remove from flame; add paprika. Stir briskly to keep from burning. Add meat; braise slowly, covered, about 1-1/2 hours. Add sauerkraut; cook 1/2 hour longer; stir in sour cream. Boiled potatoes, polenta, or dumplings are good companions to serve with this.

 
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