Can anyone please post instructions on how to make/ slivovitz recipe?  Next time you are making a batch, just take a few photos and post up some info on how to do it.

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Hrvatski Ponos!

You need a machine called "kazan" to make Rakija. Plums are kept in large barrels until fermentation (a lot of midges around the barrel and then appearrance of  alchohol).

 Here is a picture of the machine kazan:

http://i58.tinypic.com/30ab783.jpg

 One part of the kazan is for the fire, in second part to put the water and third part to put fermented plums or some other fruits for example pears...

It is not an easy job, it's an all-day process.